Butcher Block
Our butcher block countertops are finished and ready for installation. We have many different species available. Butcher Block is not just for countertops, it is a great option for benches, shelves, tables, and other features in your home.
Butcher Block Countertop FAQs
What Are Butcher Block Countertops Made Of?
Natural Composition: Crafted from solid hardwoods such as maple, oak, walnut, cherry, or exotic species, often selected for grain pattern, durability, and color variation.
Manufacturing Process: Individual boards are kiln-dried, cut, and glued together in edge-grain, face-grain, or end-grain construction, then planed and sanded to create a smooth, stable surface.
Customization & Craftsmanship: Wood can be cut, shaped, and finished to order, allowing for integrated features like butcher block tops, custom edges, and food-safe finishes.
What Should Customers Expect From Butcher Block Countertops?
Warm, Natural Aesthetic: Each top is unique, showcasing the character of the wood grain, knots, and natural color variation—ideal for adding warmth and texture.
Seams & Construction: Larger tops may have visible seams depending on size and grain orientation; butcher block and plank styles emphasize craftsmanship.
Porosity & Sealing: Wood is naturally porous and requires sealing or oiling to resist water, stains, and bacteria—regular maintenance is essential.
Scratch & Dent Susceptibility: Softer than stone or engineered surfaces, wood can scratch, dent, or wear under heavy use, but marks can often be sanded out and refinished.
Heat Sensitivity: Direct contact with hot pans can scorch or darken the surface—always use trivets or pads.
Lifespan: With proper sealing, care, and periodic refinishing, wood countertops can last for decades and even develop a patina that enhances their character over time.
How Do You Care For And Maintain Butcher Block Countertops?
Daily Cleaning: Wipe with a damp cloth or sponge and mild dish soap; avoid soaking the surface. Dry thoroughly after cleaning to prevent water damage.
Oiling & Sealing: Reapply food-safe mineral oil or a protective sealant regularly (typically every 1–3 months for oil, longer for sealants) to maintain moisture balance and prevent cracking or staining.
Scratch & Dent Repair:
Light Scratches/Dents: Sand lightly with fine-grit sandpaper and reapply oil or finish.
Deeper Damage: Larger gouges or burns can often be sanded out and refinished by a professional.
Heat & Impact Protection: Always use trivets or pads for hot cookware—direct heat can scorch wood. Use cutting boards for chopping to avoid knife marks and preserve the surface.
Moisture Management: Never leave standing water on the surface; wipe spills immediately, especially around sinks, to prevent swelling or warping.
Avoid Harsh Chemicals: Stay away from bleach, ammonia, and abrasive cleaners—they can strip protective finishes and damage the wood fibers.
